Avocados
Avocado is an important commercial fruit in Kenya, which is extensively used both for locally and exported to Europe and Middle Eastern markets. There are three main types of avocado trees which are suitable for different altitudes.
Most avocados are pear-shaped fruits that grow on subtropical trees. There are about 400 varieties of avocados, but they all have these characteristics in common. The skin is relatively hard, green to black and slightly ribbed. The soft and creamy flesh is light green or yellow in colour. Each avocado variety has its own flavour, ranging from salty to nutty, to sweet, with shades in between. The most familiar avocados are: Hass, Fuerte and Pinkerton.
Spirias International produces and exports avocados from Kenya to Europe, Middle East and Russian markets. The main varieties Spirias International exports are Hass and Fuerte varieties. Kenyan Avocado is known for its taste and flavour.
HASS
The Hass avocado is oval shaped, green in colour when picked and turns brown when it is ripe. The Hass avocado is bumpy skinned, medium sized, with the pale green flesh inside with a creamy texture is the richest and nutty flavour of all.
FUERTE
The Fuerte avocado is pear shaped, light green in colour when picked and has a smooth green feel. This medium to large sized avocado, will have leathery thin skin and is easy to peel. The pale green flesh is creamy and has a mild flavour.
PINKERTON
The Pinkerton avocado is elongated shape and very dark green colour. This avocado looks rough with bumpy skin. The pale green flesh is creamy, easy to peel and rich in flavour.
